Steam Fish Maw w/ Chicken, delicious & tasty!

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In many Chinese families, steamed fish are always listed top of their most cooked recipes. Steamed fish with ginger and spring onions is one of the easiest There are many reasons why steaming the fish is preferred over other methods of cooking. Firstly, it is much healthier and secondly, most of the. · Steamed Chicken with Mushrooms & Dried Lily Flowers is one of the most memorable dishes my mother used to make for us when I was growing up.

You need to prepare fish maw.
Provide chicken.
Provide Ginger juice.
Use Salt.
Use little wine.

Short Tips:

Among the best things that you can do is to prepare with relative or close friends. When you prepare with someone else, you will be able to pick up on tricks that they carry out and will be able to better yourself as a chef. Speak to them to see how their thought process works, to raise your knowledge.

Arrange fish maw on a plate. Marinate chicken with salt wine and ginger juice. Arrange it on top of the dish maw. The fish maw later will be delicious because it will absorbs the juice or sauce from the chicken..
Boil water in a wok or pot. When it start to boil. Add chicken and steam for 25 mins. Serve.

Chinese Steamed Fish - Learn how to make restaurant-style Chinese steamed fish with this easy steamed fish recipe, with steamed fish pics. I love Chinese-style steamed fish-fresh-from-the-tank live fish steamed with soy sauce and topped with shredded ginger, scallions, and cilantro leaves. Chinese steamed chicken with ginger and green onion. I have made this steamed chicken recipe several times this summer. Spread the marinating sauce evenly on the cleaned chicken—every place.

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