炒玛尼菜 Stir-Fried Sweet Leaf, suitable for every moment!
2000+ Simple Healthy Fish & Seafood Recipes
Cooking could be one of the earliest skills in the world. That does not suggest that there are any type of limitations to the understanding available for the chef curious about raising his/her skills. Also the finest cooks, also professionals, can constantly find brand-new dishes, methods and strategies to enhance their kitchen skills, so lets try this 炒玛尼菜 Stir-Fried Sweet Leaf recipe, we hope you like it.
炒玛尼菜 Stir-Fried Sweet Leaf
You can cook 炒玛尼菜 Stir-Fried Sweet Leaf using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of 炒玛尼菜 Stir-Fried Sweet Leaf :
- Provide 玛尼菜 Sweet leaf (200g).
- Use 鸡蛋 Egg (2).
- Prepare 江鱼仔 Anchovy.
- Use 蒜头 Garlic (2 cloves).
Short Tips:
Do not concern about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proved tested to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.instructions :炒玛尼菜 Stir-Fried Sweet Leaf
- 蒜头切薄片 Cut garlics into thin slices.
- 爆香蒜头，江鱼仔 Fry garlic and anchovy.
- 加入玛尼菜，翻炒至菜叶变软 Add sweet leaf, stir-fry till the leaves soften.
- 加入鸡蛋，翻炒 Add eggs, stir-fry.
- 加入1汤匙酱清，盖锅闷煮约2分钟 Add 1 tablespoon of light soy sauce, simmer with lid for ~2mins.
- 备注: 玛尼菜必须煮全熟 *Note: Sweet leaf must be fully cooked.
Everyone wants to be a better chef. Everybody intends to explore fun recipes. Finding the time as well as feeling the motivation to be innovative in the kitchen can in some cases present a challenge though. We really hope these 炒玛尼菜 Stir-Fried Sweet Leaf recipe can bring the magic to your kitchen. Give a number of these suggestions a shot tonight, your palate will thanks!
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