The best 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

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If you are having trouble recently in the kitchen when it concerns getting your food perfect, you are not the only one. Many individuals have natural cooking talent but not quite sufficient know-how to cook with excellence. This 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum recipe is a great start, very easy to prepare and tasty.

紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum Heat both oils together and add capsicum, beans and garlic. Every Purple Carrot gift includes globally inspired recipes and exact right amount of ingredients. I call this dish simply as Stir Fried Cabbage and Carrots, like the name suggest it is a stir fry of mixed vegetables that are julienned.

You can cook 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum :

  1. You need to prepare 紫萝卜 Purple carrot (1).
  2. Prepare 灯笼椒 Capsicum (1/2).
  3. Prepare 鱼饼 Fish cake (1).
  4. You need 蒜米 Minced garlic.
  5. Prepare 酱清 Light soy sauce.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or 2 after you start cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

step by step :紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum

  1. 把紫萝卜切丝,灯笼椒切条状,鱼饼切片 Cut purple carrot into thin slices, cut capsicum into slices, cut fish cake into pieces.
  2. 炒香蒜米 Fry minced garlic.
  3. 加入鱼饼,灯笼椒,紫萝卜。翻炒。 Add fish cake, capsicum, purple carrot. Stir-fry.
  4. 加1茶匙酱清,少许清水,盖锅慢火焖2分钟。 Add 1 tablespoon of light soy sauce, some water. Cover the lid, and simmer for 2mins..

Pumpkin, mushroom, carrot, black fungus and green pepper. This stir-fried Korean fish cake is a simple side dish (banchan) that's highly popular at home and restaurants. I used onion and bell peppers here to accompany the fish cake because I happened to have some in my fridge, but I sometimes make it with onion, carrot, and scallion. Spicy Korean Stir-fried Squid is fresh squid stir-fried in a spicy and tangy chili sauce with fresh vegetables. Check out the recipe below for a video walk through.

Now that you have read 紫萝卜炒灯笼椒 Stir-fried Purple Carrot with Capsicum recipe, it is the time for you to head to the kitchen area and prepare some terrific food! Keep in mind, food preparation is not an ability that can be one hundred percent right initially. Practice is required for you to master the art of food preparation.

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