How to Cook Perfect Crispy southern fried chicken breasts

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Extra crispy on the outside, juicy and tender on the inside, this pan fried buttermilk chicken recipe is a must try. This pan fried chicken marinates boneless chicken breasts in low fat buttermilk before adding a light breading and frying in just enough olive oil. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and Double dipping your chicken in buttermilk after dredging them with flour makes the chicken super crispy.

Use boneless skinless chicken breast cut in half horizontally to thin them out (will make 4 total).
Provide zatatans fish fry (picture below).
Use eggs.
Provide the following:.
You need Cajun seasoning.
Provide Onion powder.
Use Lemon pepper seasoning.
Prepare Garlic powder.
Prepare Oil for frying.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

Using a deep fryer, Heat oil to 375..
Mix dry spices in with the fish fry.
After you thin the chicken, dip in egg then the zatatans mix and deep fry about 5-7 minutes until golden brown and crispy..

Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them. I like my chicken super crispy, and usually that requires deep frying. But with panko (a Japanese-style breadcrumbs), you get crispy chicken even if The recipe is very easy. Start by breading the chicken breasts with flour, egg, and panko, place them on a baking sheet covered with parchment paper, and. The Food Lab's Southern Fried Chicken Recipe.

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