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Crispy Fried Tilapia

To make Crispy Fried Tilapia you only need 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Crispy Fried Tilapia :

Provide Tilapia fish.

You need to prepare Lime or lemon juice.

You need Corn starch.

You need to prepare Grind the spices below into paste :.

Prepare Shallots.

You need to prepare Garlic.

You need to prepare Coriander seed or ground coriander.

Provide Fresh turmeric or ground turmeric.

Use Salt.

Provide Ground white pepper.

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instructions :Crispy Fried Tilapia

Coat the fish with lime juice. Put it in the fridge for 10-15 min..

Rinse the fish clean. Pat dry thoroughly with paper towel..

With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone..

Coat the spice paste on all over the fish inside and out..

Put it back in the fridge for 1 hour..

Heat the frying oil over medium high heat..

Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish..

Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp..

Transfer the cooked fish on wire rack..

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List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Crispy Fried Tilapia, family's new favorite!