As soon as you understand the basics of cooking, it can be such a releasing as well as rewarding experience to produce a merely tasty meal or baked thing. The scents in your home and also the faces of the people who you share it with are invaluable. We wish this Chicken Tinola w Malunggay dish will certainly give you some suggestion for you to come to be an amazing chef.

Chicken Tinola w Malunggay

To cook Chicken Tinola w Malunggay you only need 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Tinola w Malunggay :

Provide Chicken cut. UP into tinola parts.

Use onions cut.

You need Garlic crushed.

Use Ginger sliced julienned.

You need to prepare Sayote peeled amd chopped.

You need to prepare Malunggay or maringa.

Prepare Fish sauce or patis.

You need to prepare sili or Finger Green chilies.

You need Oil.

Use Water.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the entire thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking tools you would like, as well as catch important instructions.

instructions :Chicken Tinola w Malunggay

In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.

When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.

Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..

When sayote is soft turn of heat and serve.

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Chicken Tinola w Malunggay, suitable for every moment!