The best Rohu Rui Fish In Orange Juice Gravy
2000+ Simple Healthy Fish & Seafood Recipes
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Rohu Rui Fish In Orange Juice Gravy
To make Rohu Rui Fish In Orange Juice Gravy you only need 14 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rohu Rui Fish In Orange Juice Gravy :
- You need to prepare Rohu /Rui Fish.
- You need Kalonji / Nigella Seeds.
- Use Dry Red chilli.
- Provide Ginger paste.
- Prepare Tomato paste.
- Prepare Cumin Powder.
- Use Coriander Powder.
- You need Green Chilli.
- Prepare Orange Juice.
- Provide Turmeric Powder.
- You need to prepare Kashmiri Red Chilli Powder.
- You need to prepare Garam Masala Powder.
- Provide Mustard oil.
- Prepare Salt.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.instructions :Rohu Rui Fish In Orange Juice Gravy
- Clean the fish pieces and marinate them with the turmeric Powder & salt and keep them aside for 10 mins..
- Heat the oil in pan fry the fish pieces till golden on both sides.Transfer the fish in a plate and Keep aside..
- Add some oil in that pan then add kalonji (Nigella seeds) & dry chilli for tempering to the oil.When they starts splattering add ginger paste.Saute till raw smell goes off..
- Now add tomato paste and all dry masala powders,salt to taste,some lukewarm water and cook for 3-4 minutes.When masala cooked well and raw smell goes off fully add more water (as required) to make fish gravy..
- When water starts to boil add those fried fish pieces.Cover it and cook for 10 minutes,add salt if required..
- Open the lid and lower the flame and add the orange juice and mix it well..
- Cover the lid again and cook for another 5-6 minutes on low flame..
- Don’t cook for longer time once you add the orange juice.Open the lid and add garam masala powder and green chilli. Give a quick mix and turn off the flame..
- Remove from heat and let it rest for 5-6 minutes.Now Rui komola is ready,serve it with white rice or Pulao..
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