How to Prepare Tasty Chili Fish

It's long been claimed that the most effective means to a man's heart is through his tummy. But men aren't the just one that enjoy a great dish. Cooking is not simply a technical skill, it's a life activity that you use on a daily basis. Here, Chili Fish recipe to practice as well as enhance your cooking skills and make you also better at it.

It is crunchy, tasty, filling and full of. Chilli fish, that is what I like to call fish manchurian. It is a Chinese style fish curry, to be more precise Indo-Chinese dish.

Provide Fish. I use seabass, but any kind of fish should do.
Prepare Lemon juice.
Provide Chili Sambal.
Provide lot of chili, preferably red.
Use garlic.
Provide turmeric.
You need additional: red capsicum.
Use lemongrass.

Short Tips:

Preparation is a very fundamental part of cooking. You want to see to it you have every product you could need. You likewise want to ensure you have all the materials you may need. You do not intend to remain in the center of a dish as well as find out you are missing something vital.

Pour the lemon juice on top of the fish, then fry the fish..
While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
Eat it with rice while it's still warm..

Crispy Chilli Fish checkout Chilli Basil Fish, Chilli Sabudana Fish, Herb Crusted Basa, Air Fried Lemon Fish. Ingredients for Crispy Chilli Fish Recipe. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. There is something so tasty about the restaurant style chilli chicken recipe. Sichuan boiled fish (Shui Zhu Yu, 水煮鱼).

Now that you have read Chili Fish recipe, it is the time for you to head to the kitchen area as well as prepare some wonderful food! Remember, cooking is not a skill that can be one hundred percent right in the beginning. Technique is needed for you to grasp the art of cooking.

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