Cooking might be one of the oldest abilities in the world. That does not imply that there are any limits to the understanding readily available for the chef interested in enhancing his or her skills. Also the finest chefs, even professionals, can constantly locate brand-new dishes, approaches and techniques to improve their kitchen area skills, so lets try this Kolkata Style Fish Fingers recipe, we hope you like it.

Kolkata Style Fish Fingers

To cook Kolkata Style Fish Fingers you need 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Kolkata Style Fish Fingers :

You need to prepare Basa Fish Fillet (cut in to the shape like fingers).

Prepare Lemon juice.

Provide Ginger.

Provide big cloves of garlic.

Provide Green chillies.

Prepare Coriander leaves.

You need Crushed black peppercorns.

You need no of - Mint leaves.

Prepare Onion (small size).

You need Egg.

Provide Egg white.

Provide Salt.

Prepare Bread crumbs.

You need to prepare All-purpose Flour.

Use Vegetable oil for deep frying.

You need Water.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Kolkata Style Fish Fingers

Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel..

Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes..

Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chilies & onion..

Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours..

Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plate & spread them on the plate nicely..

Coat the fish sticks one by one with flour first,then dip them the egg mixture..

Now coat them one by one properly with the bread crumbs..

Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil..

Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice..

Take these Kolkata Style Fish Fingers recipe ideas and use them and also perhaps even experiment while you are at it. The kitchen area is an excellent place to attempt new things with the ideal assistance.

If you find this Kolkata Style Fish Fingers recipe useful please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks