Cooking may be one of the earliest skills in the world. That does not indicate that there are any type of limitations to the knowledge readily available for the cook thinking about increasing his/her skills. Also the finest chefs, also specialists, can constantly discover new dishes, methods and also techniques to enhance their kitchen area skills, so lets try this Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar recipe, we hope you like it.

Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar

You can have Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar :

You need fillets mackerel.

Use leafy greens, I use mustard greens and Swiss chard.

You need balsamic vinegar.

You need soy sauce.

Prepare white wine.

You need sugar.

Use garlic powder.

Use powdered parmesan cheese.

Use salt and pepper.

Short Tips:

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step by step :Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar

Remove the bones from mackerel and cut into smaller pieces. Put the soy sauce, wine, sugar, garlic powder, cheese, salt and pepper into a bowl and mix well. Add in the chopped mackerel pieces. Marinate for at least 30 min or half a day in the fridge..

Cut the greens into bite sized pieces..

Just before frying, coat each mackerel with flour, heat oil in a saucepan and fry the mackerel until it begins to crisp. Turn and fry until well cooked. Once cooked, place the fish on a plate with paper towels to soak up excess oil..

Using a clean frying pan, add 1 Tbsp of olive oil, and once heated, put in the vegetables and stir fry on medium heat for a minute, then add the fried mackerel. Shake the pan a little to mix it up, but not too much. Finally, pour in 1 Tbsp balsamic vinegar, season with salt and pepper if needed..

There are couple of hobbies as satisfying also fulfilling as cooking. Not just can you bend your innovative muscles, you can additionally give tasty meals for your family. Broadening your expertise of food preparation is particular to enhance your time in the kitchen area. Trying Mackerel and Swiss Chard Stir-fry with Balsamic Vinegar recipe is a fantastic way to do just that.

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