Sardines on fried toast, healthy & tasty!

2000+ Simple Healthy Fish & Seafood Recipes

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Sardines on fried toast

Sardines on fried toast Martha prepared a recipe for toast on sardines from Stephane Reynaud's "French Feasts," the latest Martha's Find, on "The Martha Stewart Show." Drizzle bread slices with olive oil. Yes, there's sardines on toast (but we've given them an upgrade). For a textural contrast, pan-fry them until crisp, with a breadcrumb salsa if you're so inclined.

You can cook Sardines on fried toast using 18 ingredients and 6 steps. Here is how you do it.

Ingredients of Sardines on fried toast :

  1. Provide Rub/Marinade.
  2. Use corriander, ground.
  3. You need cumin, ground.
  4. Provide salt.
  5. Use garlic, crushed.
  6. Use red curry paste.
  7. Provide lemon, juiced.
  8. You need Sardines.
  9. Use fresh sardines, scored.
  10. Use olive oil.
  11. Prepare lemon, juiced.
  12. Prepare onion, chopped.
  13. Provide jalapeno, seeded, sliced.
  14. You need to prepare Toast.
  15. Provide bread, crust removed.
  16. Provide butter.
  17. You need Garnish.
  18. You need to prepare flat parsley leaves.

Short Tips:

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instructions :Sardines on fried toast

  1. Mix marinade ingredients well in a bowl. Rub marinade onto scored sardines. Sit to side..
  2. Heat sauce pot and then add butter to melt. You want butter as hot as possible, in order to fry toast, but without burning or browning butter..
  3. Add slice of bread to hot butter and fry both sides until golden brown. Set fried toast on paper towel to drain any excess grease..
  4. Heat pan, add oil. Once oil is hot, add onions and jalapenos. Cook for 3-4inutes or until onions have evenly browned. Remove from pan..
  5. Add sardines and cook both sides until each side is nice and browned. About 1-2 minutes per side. Add lemon juice to second side..
  6. Serve sardines ontop of toast garnished with fresh parsley..

Fish is a great choice for lunch and it will keep you full until dinner Put the hot sardines on top, season and serve with sauce. Top tip for making Sardines and salad on toast. To prepare sardines, cut off the head. Topped on toast or Wasa crackers, sardines make a simple, light meal. Add a spread of mustard, a squeeze of lemon, or some sliced tomatoes and red onion for more flavor.

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Sardines on fried toast, healthy & tasty!
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