The best Pan-fried Potatoes and Sardines with Garlic and Cheese

2000+ Simple Healthy Fish & Seafood Recipes

If you are having trouble recently in the kitchen when it pertains to getting your food ideal, you are not the only one. Many people have natural cooking skill yet not quite sufficient knowledge to prepare with perfection. This Pan-fried Potatoes and Sardines with Garlic and Cheese dish is a good start, simple to prepare and scrumptious.

Pan-fried Potatoes and Sardines with Garlic and Cheese

Pan-fried Potatoes and Sardines with Garlic and Cheese

To cook Pan-fried Potatoes and Sardines with Garlic and Cheese you need 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan-fried Potatoes and Sardines with Garlic and Cheese :

  1. Use small sardines.
  2. You need potatoes.
  3. Use olive oil.
  4. Provide garlic powder.
  5. Prepare powdered cheese.
  6. Use dry parsley.
  7. Provide salt and pepper.
  8. Prepare sake or white wine.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then buy yourself a stainless steel pan and a cast iron cooking pan. Additionally its smart idea to replace low cost nonstick pans each few years, as the coating can wear down over the years.

instructions :Pan-fried Potatoes and Sardines with Garlic and Cheese

  1. Slice the potatoes into about 2mm slices, and soak them into water for a while. Remove the head and innards from the sardines and wash with water. Put them onto a plate and add 1 Tbsp of sake/wine to neutralise the fishy smell..
  2. Heat up olive oil in a frying pan. After draining the water, fry the sliced potatoes until one side starts to brown and crisp..
  3. Turn the potatoes, add the sardines and season with salt and pepper..
  4. Put on a lid during cooking, but resist shaking the pan to avoid damaging the shape of the fragile sardines! Cook them about 10 minutes on the low or medium heat. Once cooked well, add garlic and cheese powder and garnish with dried parsley..

There is always something new to discover when it pertains to food preparation and also every chef's skill-set is open to renovation. This Pan-fried Potatoes and Sardines with Garlic and Cheese recipe is just a couple of recipe ideas to help enhance your chef's efficiency. There are much more good recipes available and also great cooks keep trying to find them throughout their lives. Continuous knowing is the crucial to ever-improving food preparation abilities.

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The best Pan-fried Potatoes and Sardines with Garlic and Cheese
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