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Deep Fried Cajun Catfish Fingers

To cook Deep Fried Cajun Catfish Fingers you need 5 ingredients and 14 steps. Here is how you cook it.

Ingredients of Deep Fried Cajun Catfish Fingers :

Use catfish fillets, thicker ones.

Provide flour, I used bread flour but regular white flour will do fine..

Use alot of premade cajun seasoning, your favorite brand or make youre own.

You need vegetable oil,.enough to completely cover and deep fry your fish..

Use pepper to taste.

Short Tips:

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instructions :Deep Fried Cajun Catfish Fingers

in a pot preheat oil until hot. or use a deep fryer, I just don't have one..

rinse catfish and let drain, do not pat dry..

slice catfish into finger sized strips..

arrange onto a plate and sprinkle allot of the cajun seasoning on them. its your choice on how much but i like allot.. see photo.. ( I don't really measure this part).

place flour into a big bowl or gallon sized zipper bag..

place catfish into flour and sprinkle some more cajun stuff on them. not as much as last time. just a bit to get the parts that don't have any. :).

toss to coat fish fully in the flour..

drop catfish fingers into your hot oil.. be sure not to crowd them..

fry until browned and crisp..

transfer to paper towel lined plate..

immedietly sprinkle with a bit more cajun and pepper to taste..

serve!.

I serve mine with seasoned curly fries and fresh sliced cucumber..

serves about 3-4 people unless your really hungry! ;).

A great, home-cooked dish is the example everybody keep in mind. Using these Deep Fried Cajun Catfish Fingers recipe to boost your food preparation is the same as a professional athlete who keeps training-- the more you do it, the much better you obtain, learn as high as you can around food preparation. The even more recipe you have, the far better your meals will certainly taste.

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List of Food Recipes :

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