Whether you are a college student simply beginning your own cooking experiments or a seasoned cook with numerous dinner parties under your belt, there is always something brand-new to learn more about cooking. We hope these Spicy Fish Fry recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

Spicy Fish Fry

You can cook Spicy Fish Fry using 14 ingredients and 3 steps. Here is how you do that.

Ingredients of Spicy Fish Fry :

You need fish - any medium to big fish suitable for frying ( I used black pomfret ).

Prepare Extra hot red chilli powder.

You need coriander powder.

You need fish masala (use any fish masala you have).

You need to prepare crushed black pepper.

Provide Ginger garlic paste.

Use Turmeric powder.

You need to prepare Cilantro leaves.

You need to prepare mint leaves.

You need few strands of curry leaves.

Use Salt or as needed.

Provide lemon/lime juice.

You need to prepare pearl onions.

You need to prepare Vegetable/Cooking oil needed for frying.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking utensil you would like, as well as catch important instructions.

instructions :Spicy Fish Fry

Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed ..

Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed ..

Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil..

You do not need to be a professional to cook a wonderful meal. There are many recipes that look hard and also overwhelming, however are in reality, quite basic among it is Spicy Fish Fry recipe. We really hope, this recipe has actually instilled some confidence in you for the next time you remain in the kitchen.

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