If you are having difficulty lately in the kitchen when it comes to obtaining your food ideal, you are not the only one. Many people have all-natural cooking skill however not quite adequate know-how to cook with perfection. This Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) dish is a great start, simple to cook as well as delicious.

Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

Add stir fry sauce and blanched Chinese broccoli. Mix well and transfer out completely. Cooking step: Take the ingredients from the refrigerator.

To make Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) you only need 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin) :

Prepare Chinese Broccoli (Kailan, cut into bite size).

You need to prepare Salted Fish.

Prepare Shallots (minced).

You need to prepare Ginger (minced).

You need to prepare Garlic (minced).

You need to prepare Cooking Oil.

Use Water.

Short Tips:

You can get rid of the garlic odor from your hands by massaging them for thirty secs on your stainless steel stove before washing them. Garlic includes a fascinating taste to several dishes, but the apparent smell can remain on your hands. Using this idea, you can appreciate your dinner without your hands scenting highly of garlic.

step by step :Stir Fry Chinese Broccoli with Salted Fish (Kailan Ikan Masin)

SALTED FISH; heat 2 Tbsp of Cooking Oil until hot. Cook the Salted Fish until golden brown..

SAUTÉ; add in the Shallots, Garlic and Ginger and cook them until fragrant (15 secs)..

WATER & KAILAN; then add Water and Kailan. Cover with a lid and cook for 2 minutes..

SERVE; remove the cover, mix everything well and serve..

While you can eat oyster mushrooms raw and they can be quite pretty added to salads, they tend to have a slightly metallic flavor when uncooked. Adjust salt and pepper to taste. I used lamb mince but wanted to reduce both fat and meat content. I dry fried the lamb and then set it over a sieve to drain excess fat off the meat. To make the flatbreads, put the flour, oil and a good pinch of salt in a large bowl.

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