Cooking is a kind of art and there are several types of cooking that you might find out. You can end up being a chef or you can just try to master the art of cooking good dishes within your house. Lots of work in the workplace employ cooks, prep-cooks as well as supervisors that likewise look after cooks. We hope this Fried Lady Fingers with Egg and Anchovies (Malaysian Style) recipe can aid make you a much better cook.

Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

To cook Fried Lady Fingers with Egg and Anchovies (Malaysian Style) you only need 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Lady Fingers with Egg and Anchovies (Malaysian Style) :

You need Lady Finger.

Prepare medium red onions.

Prepare garlics.

You need small bowl of anchovies.

Provide medium egg (Can skip if you don't have).

You need salt (No need to add on if lots of anchovies).

Use oil.

Prepare chillies padi/kampung*.

Short Tips:

One of the best points that you can do is to cook with family members or pals. When you cook with another person, you will be able to pick up on techniques that they execute and will be able to better yourself as a chef. Talk to them to see just how their thought process works, to boost your experience.

step by step :Fried Lady Fingers with Egg and Anchovies (Malaysian Style)

Wash the lady finger, egg and anchovies. Cut onions, garlics and the lady finger by side..

Switch on the stove and ready the little wok on top of it. Put the oil and heat up. Fry the anchovies first. Then move to the side bit and fry the onions and garlics. After turned yellowish, break the egg and fry it. This dishes can be done without egg, but with egg tastier! TIPS: You can take out each of them after fried and then mix them again later. I just want to do it fast, so simply drag to the side of the wok 😆✌ You can add cut chillies if you want to make it more spicy!.

Last but not least, put in all lady fingers that had been cut and mix them well. Put a pintch of salt and mix them well. So, taraaaa... it-s ready to be served! Get a plate and serve it! Eat hot with rice, seriously yummy! 😋😋😋.

Take these Fried Lady Fingers with Egg and Anchovies (Malaysian Style) recipe ideas and also use them and also maybe even experiment while you go to it. The kitchen is a terrific area to try brand-new points with the right aid.

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Fried Lady Fingers with Egg and Anchovies (Malaysian Style), suitable for every moment!