Best Fried Mackerel in Turmeric and Curry Powder
2000+ Simple Healthy Fish & Seafood Recipes
Whether you are an university student just beginning your very own cooking experiments or a seasoned chef with many supper events under your belt, there is constantly something new to find out about cooking. We hope these Fried Mackerel in Turmeric and Curry Powder recipe and tips can help you in your kitchen tonight, as well as get used to fabulous home-cooked dishes.
Fried Mackerel in Turmeric and Curry Powder
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To cook Fried Mackerel in Turmeric and Curry Powder you need 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Fried Mackerel in Turmeric and Curry Powder :
- Prepare Mackerel cut thick.
- Use plain flour / corn starch.
- Provide tumeric powder.
- Prepare curry powder.
- You need salt.
- You need to prepare garlic.
- You need ginger.
Short Tips:
You can remove the garlic smell from your hands by massaging them for thirty seconds on your stainless steel cooktop prior to washing them. Garlic adds a wonderful flavor to many recipes, yet the distinct smell can remain on your hands. Using this idea, you can appreciate your dinner without your hands smelling strongly of garlic.step by step :Fried Mackerel in Turmeric and Curry Powder
- Wash fish clean with water and dry with a towel. Prepare flour and seasoning powder. Rub some salt on fish first. Marinate fish with seasoning powder for 1 hour..
- Shake of excess powder to have a thin layer of seasoning coating before fried. Put in fish, ginger and garlic and fried for 5 minutes on each side in low medium heat and serve..
Ingredients for Goan Mackerel Curry Recipe. Add turmeric powder and salt, mix well and set aside. Grind together vinegar, cinnamon, cumin seeds, peppercorns, cloves, red chillies, ginger and garlic along with some. Find brilliant recipe ideas and Crack the eggs into the pan and stir them occasionally, breaking them into rough, bite-sized pieces. Add the curry powder and ground turmeric and cook for.
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