Recipe for Appetizing Fried Indian Mackerel #mycookbook

2000+ Simple Healthy Fish & Seafood Recipes

Are you a cooking guru? Maybe you are simply a kitchen area veteran? Or like numerous others, you might be a beginner.Whatever the situation might be, valuable cooking advice can add some fresh suggestions to your cooking. Spend some time and also learn a couple of things that can splash some brand-new enjoyable into your kitchen area routine. This Fried Indian Mackerel #mycookbook recipe maybe a perfect fit for you.

Fried Indian Mackerel #mycookbook

Fried Indian Mackerel 
#mycookbook

You can have Fried Indian Mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you do that.

Ingredients of Fried Indian Mackerel #mycookbook :

  1. Provide Mackerels.
  2. You need to prepare chilli powder.
  3. Use cumin powder.
  4. You need to prepare coriander powder.
  5. Prepare ginger-garlic paste.
  6. You need Salt as per taste.
  7. Use Vinegar of your choice.
  8. Provide Oil for shallow frying.
  9. Prepare chopped onions.
  10. You need to prepare chopped cilantro leaves.
  11. Prepare For Coating.
  12. You need to prepare Fine Sooji/Rava/Semolina.
  13. Use Corn flour.
  14. Prepare (Use breadcrumbs if you prefer to).

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Fried Indian Mackerel #mycookbook

  1. If frozen, first thaw the mackerels..
  2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell).
  3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces..
  4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well..
  5. Let the fish marinate for 45-60 minutes..
  6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉).
  7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture.
  8. Drop it very carefully into the heated oil..
  9. Flip and cook till both sides are dark and the fish is fully tender and cooked..
  10. Garnish with cilantro leaves and chopped onions.
  11. Can be served with fish curry-rice or even as a snack with beers đŸē😉.
  12. Enjoy 😉👍đŸģ.

Now that you have read Fried Indian Mackerel #mycookbook recipe, it is the moment for you to head to the kitchen as well as prepare some great food! Remember, cooking is not an ability that can be 100 percent right at first. Method is needed for you to grasp the art of food preparation.

If you find this Fried Indian Mackerel #mycookbook recipe valuable please share it to your close friends or family, thank you and good luck.

Recipe for Appetizing Fried Indian Mackerel #mycookbook
Collection Recipe for Appetizing Fried Indian Mackerel #mycookbook that are guaranteed to be delicious, Delicious and tasty


Šī¸ Copyright 2020