Recipe for Yummy 3 Flavors Crispy Fried Fish (3 Rasa)

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Deep fry the fish till golden brown and crispy. These fried-fish tacos use panko crumbs for an extra crisp crust on the fish. Hoisin mayonnaise, cabbage, lettuce, and scallions add extra flavor and.

You need to prepare Sea Bass Fillet.
Use Marinade (mix well in a bowl);.
Use Corn Flour.
Prepare Tapioca Starch.
Prepare Salt.
Use Sauce (mix well in a bowl);.
You need to prepare Ketchup.
Use Chilli Sauce.
Prepare Vinegar.
Use Sugar.
You need to prepare Sweet Dark Soy (or Light Soy).
You need Starch Solution;.
Use Corn Flour.
Prepare Water.
Use Frying;.
You need to prepare Cooking Oil (Shallow Frying).
Prepare Shallots (finely chopped).
You need Garlic (finely chopped).
You need to prepare Ginger (finely chopped).
You need to prepare Cucumber (diced).
You need Tomato (diced).

Short Tips:

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Mix the corn flour, tapioca starch and salt in a bowl then dry rub the fish and marinade for 30 minutes..
When ready, heat the 1/2 cup of cooking oil on a high heat. When hot, fry the fish 2 minutes per side, with the skin side down first. Set aside and rest..
In the same wok, leave behind 3 Tbsp of cooking oil and fry the shallots, ginger and garlic until fragrant (10 seconds). Next add the cucumber and tomato and cook for a minute. Then add the sauce mixture, mix well and cover with a lid. Cook for a minute..
Add the starch solution and reduce the liquid until your desired consistency. Serve the fish on a serving plate and drizzle the sauce on the fish..

If you prefer the more vinegary tang of an American-style hot sauce or the smokiness of canned chipotle peppers in adobo. Mild-flavored fish varieties include cod, perch and catfish. Turn up the flavor of fried fish by Oven-Roasted Fish Dinner. So today, I thought I would show you my base recipe for making the best oven roasted potatoes. *If you need to spread the fries out between two baking sheets, be sure to switch their positions on the top and bottom oven shelves at the halfway. Crispy Fried Fish There is a reason why Seafood lovers call Pakistan a heaven because there is so much to choose from when it comes to fish recipes.

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