Recipe for Yummy Fried mojarra" (fried fish)

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Even people who do not eat fish love this recipe. Once the oil is very hot, introduce the crappie. Place the fish in a colander and then pass it through paper towels, to.

Prepare whole cleaned tilapia or fish of choice.
You need Seafood  seasoning of choice.
You need vegetable oil.
You need Achote paste.

Short Tips:

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Start by filling a large pot with oil heating to 350 degrees..
Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish).
Now make some slices on the side of fish going down gently to the bone.
Now lightly season as desired. And gently rub into cut cavities with achote paste..
Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!.

A typical latin american dish, Mojarra Frita (fried whole Porgy fish) with fried plantains (tostones),salad, and coconut fried rice on white background, mojarra frita porgy. Premium Stock Photo of Mojarra Frita (fried Whole Porgy Fish). Old tradition Fried fish with rice and lemon Japanese homestay breakfast tray including cooked white rice, grilled fish, fried egg, tofu soup, sausage, pickle, seaweed, etc. SayfalarİşletmelerYiyecek ve İçecekRestoranLatin Amerika RestoranıKolombiya RestoranıLos Paisas RestaurantVideolar• MOJARRA FRITA • Fried mojarra. If you haven't try fried whole fish yet, make this recipe!

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