Best Anchovies with long beans Fritters 😊😍👍👌

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If boiled too long, the stock will lose the delicacy of the flavors or even develop an unpleasant taste. Anchovy oil can be used in salad dressings or sauces in lieu of whole anchovies. It will have a stronger flavor than if the anchovies were used and also be saltier.

You need cooking oil for deep frying or depending on the pan size.
Provide onion, chopped.
You need to prepare garlic, chopped.
Use all-purpose flour.
Use eggs.
You need to prepare Long beans.
You need chilli pepper.
You need to prepare Red chilli.
Prepare Dried anchovies, soaked in water and drained.
Provide salt to taste.
You need white pepper.

Short Tips:

Prep work is a really important part of food preparation. You wish to ensure you have every item you might need. You also wish to make certain you have all the products you may need. You do not intend to be in the middle of a recipe as well as figure out you are missing something vital.

All ingredients such as red chilli, onion, garlic, long beans, chilli pepper chopped finely and add into the all purpose flour. Add eggs and the anchovies that has been drained earlier and water to form a batter. stir well..
Heat the pan with oil in medium fire. Once pan is heated put one at a time a spoonful of batter into the pan till the pan is filled with small fritters. 😊.
Continue the step till all the batter is completed and fried 😊.
Walaaaaaa. .. Anchovies n long beans Fritters are ready to be eaten. Serve with thai chili sauce or mayonnaise 😊.
Yummyyyyyyyyy 😍😍😍.

I love the "fresh" European anchovies and have found and invented many uses for them. I've often noticed the bins and bags of dried anchovies at Asian groceries. yeah, as suggested above, if they're little, you can fry 'em up in a little vegetable oil (just a little, and not too long) and stir in a little. Serve these crispy fritters as a starter, side, veggie option or make smaller for a canape. Put cannellini beans in a bowl and roughly mash. Add spring onions, sweetcorn, parsley, egg, courgette, flour and plenty of seasoning.

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