Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients, family's new favorite!

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Spread the Shaoxing wine around the perimeter of the wok, and give everything another. Add the chopped Chinese okra (oyong) into the pan, season with salt and pepper. This stir fry sounds a comfort and earthy homecooking! instead of tirfrying, my mom used to pour the beaten egg and topped with some sauteed chicken.

You need to prepare anchovy, fried.
Use bean sprouts.
Prepare sugar.
You need oil.
Use water.
Prepare garlic, sliced thinly.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a decent sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frypan. Also its good idea to switch cheap nonstick pans each few years, as the coating can wear down over the years.

Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts..
Add water. Stir occasionally until the bean sprouts are a bit translucent..
Add anchovies, then sugar. Stir occasionally..
After about five minutes, it is done!.

Season with salt and pepper and cook for just a couple of minutes. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine. Their crunchy texture and sweet taste allow them to be cooked in.

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