Are you a cooking expert? Perhaps you are just a kitchen professional? Or like lots of others, you might be an amateur.Whatever the instance might be, practical cooking advice can add some fresh concepts to your cooking. Spend some time and also learn a couple of points that can spray some brand-new fun into your kitchen area routine. This Spicy Sardines and Green Bean Stir Fry recipe maybe a perfect fit for you.

Spicy Sardines and Green Bean Stir Fry

To cook Spicy Sardines and Green Bean Stir Fry you need 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spicy Sardines and Green Bean Stir Fry :

Provide green bean, sliced in 1/4 length.

Provide sardines in water, drained.

Use shallots, thinly sliced.

You need garlic cloves, thinly sliced.

You need to prepare dried chilies, chopped.

You need dried galangal.

You need kaffir lime leaves.

You need to prepare water.

You need Indonesian sweet soy sauce (kecap manis).

Provide salt.

You need to prepare ground black pepper.

Prepare hard boiled egg, peeled and sliced.

Short Tips:

You can get rid of the garlic odor from your hands by scrubing them for thirty secs on your stainless steel range before washing them. Garlic adds a delightful taste to numerous recipes, but the unmistakable odor can remain on your hands. Using this suggestion, you can enjoy your dinner without your hands smelling highly of garlic.

step by step :Spicy Sardines and Green Bean Stir Fry

Heat 2 tablespoon oil, saute the shallots and garlic until fragrant. Add in the chilies, galangal and kaffir lime leaves. Stir it..

Add the green bean and sardines. Add the sweet soy sauce, salt and pepper. Stir it. Pour the water in. Cook until the liquid reduced..

Serve with sliced eggs..

Since you have actually read Spicy Sardines and Green Bean Stir Fry recipe, it is the moment for you to head to the cooking area as well as prepare some terrific food! Bear in mind, food preparation is not a skill that can be 100 percent right initially. Technique is needed for you to understand the art of food preparation.

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