Indonesian stir fry mihun with sardines, tasty & healthy!

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There are many sources of information on cooking. Some info is tailored in the direction of knowledgeable chefs and also not for the average individual. It can be puzzling to learn every one of the available information. The good news is, this Indonesian stir fry mihun with sardines recipe is easy to do and will offer you some excellent suggestions. They will work for anybody, also a beginner.

Indonesian stir fry mihun with sardines

Indonesian stir fry mihun with sardines Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or seafood with thick gravy. This easy one-pan stir-fry is going to be your go-to healthy delicious stir-fry anytime of the week. Drained the sardine and keep the tomato sauce.

To make Indonesian stir fry mihun with sardines you only need 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Indonesian stir fry mihun with sardines :

  1. Provide dried mihun.
  2. Prepare sardines.
  3. You need chilli red cayenne.
  4. Use tomato paste.
  5. You need tomato concasse cut 1/4.
  6. Provide garlic.
  7. Provide Vegetables oil.
  8. Prepare Salt and pepper.

Short Tips:

Preparation is a very vital part of cooking. You want to make certain you have every product you might require. You additionally want to ensure you have all the materials you may require. You don't wish to remain in the middle of a dish and find out you are missing out on something crucial.

step by step :Indonesian stir fry mihun with sardines

  1. Soak "Dried Mihun" into cold water for 10-15 minutes.
  2. Boil water for tomato concasse.
  3. Chopped garlic and cut red chilli to slices. Seeds can be used.
  4. Heat up oil in pan. Start with garlic until smells good then add chilli, tomato cut and tomato paste. Stir in med-high heat. Add little water if too dry..
  5. Then add in Mihun and stir fry until cooked. Add seasoning and if too dry, keep add water..
  6. Ready to serve, good to be serve with rice..

I sampled stir-fired noodles all over Bali and Java and Chiles are an essential ingredient for stir-fried noodles. I can't imagine why Cooking Light. My husband is fond of Thai.so this was a nice treat ! To serve, place a mound of jasmine rice on each plate, pile the stir-fry on one side of it, arrange two tempeh wedges around the other side, and garnish the tempeh with the. СтраницыКомпанииЕда и напиткиSeonkyoung LongestВидеоMie Goreng (Indonesian Stir Fry Noodles). Learn how to make delicious authentic Indonesian mie goreng Jawa that is perfect for any day of the week.

Cooking is a kind of art as well as it requires time and practice to equal experience and competence in the field. There are several kinds of food preparation as well as likewise many different kinds of food from various cultures. Apply what you have actually seen from Indonesian stir fry mihun with sardines recipe it will certainly aid you in your cooking ventures.

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Indonesian stir fry mihun with sardines, tasty & healthy!
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