Bacalaitos ( cod fish fritters ), tasty & healthy!

Whether you are an university student just starting your very own culinary experiments or an experienced cook with several dinner celebrations under your belt, there is always something brand-new to learn more about cooking. We hope these Bacalaitos ( cod fish fritters ) recipe and tips can help you in your kitchen tonight, as well as get used to incredible home-cooked meals.

Chill overnight, it makes for a less salty fish. These are served all over Miami and they are so good! Bacalaítos are salt cod pancake-like fritters from Puerto Rico.

Use boneless cod fish.
You need to prepare all purpose flour.
You need to prepare adobo (goya).
Use sazon (goya).
Use sofrito (use my sofrito recipe).
Provide black pepper.
Provide baking powder.
Provide corn oil.

Short Tips:

Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

put cod fish in a pot filled with water and boil for 20 minutes.
drain water from pot and refill again with water put to boil for another 20 minutes.
this time drain water into a bowl for later use.
let cod fish cool to room temp.
in a mixing bowl add your flour and baking powder.
break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients.
add your sofrito and mix with your hands.
start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty).
mix until you get a nice pancake batter consistency.
now u add sazon adobo and black pepper to taste and mix.
in a frying pan heat up your corn oil to about 375° you want it nice and hot.
start to pour it batter into the frying pan fry till each side is a golden color flipping over only once.
put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy.
enjoy.

Bacalaítos Fritos - Que Rica Vida - A fond memory of mine was when my godmother/titi would make. Dry salted saltfish is cod fish that has been preserved by drying after salting. Without the salt, it is most often referred to as stockfish. This is not a spur of the moment fritters, unless you get your cod fish from a seller that sells it frozen and it has been desalted for you. Because codfish is very fishy, this recipe helps eliminate some of the fishiness by turning it into a delicious codfish fritter.

Cooking a tasty meal for your family doesn't have to suggest investing hours toiling away in the cooking area. There are many number of recipes such as Bacalaitos ( cod fish fritters ) recipe, you can use to whip together a terrific meal in a short time, soon your family will be enjoying the fruits of your labors.

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