Best Salmon fried rice with cavair omelette

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Salmon fried rice with cavair omelette

Salmon fried rice with cavair omelette Leftover rice, salted salmon, eggs and scallion cooked in a hot wok for a satisfying dinner. Since salted salmon is the star of the show for this fried rice, we keep the rest of the ingredients simple with just a light touch. He fried the rice on that griddle, and, after mounding it on a plate, made the omelette on the griddle, too.

To make Salmon fried rice with cavair omelette you need 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon fried rice with cavair omelette :

  1. Use rice.
  2. Use Salmon fillet.
  3. Use garlic.
  4. You need black pepper.
  5. You need to prepare parsley.
  6. Prepare egg.
  7. Prepare cavair.
  8. Prepare salt.
  9. You need to prepare soy sauce.
  10. You need to prepare oil.

Short Tips:

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step by step :Salmon fried rice with cavair omelette

  1. seasoning salmon with salt and black pepper.
  2. put salmon in preheated fried pan cook until done.
  3. remove all the fish bones, make the salmon into flake.
  4. preheat fried pan again, add little bit oil, and then diced garlic and rice in, mix it well.
  5. add salmon flake, parsley into fried pan as well, finally add soy sauce, cook until all ingredient mix well.
  6. make scrumble egg in a clean fried pan.
  7. place fried rice on the bottom of dish, topping with scrumble egg and caviar.

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. We grilled up some fresh salmon the other day and had just enough leftover to toss into this fried rice dish. With the egg, peas, onions, ginger, garlic, and bell pepper, it's a meal in itself!. Pan Fried Honey Teriyaki Salmon FilletOh Snap! Salmon is such a versatile protein that we've got an Atlantic Salmon or Ocean Trout recipe to suit every occasion.

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Best Salmon fried rice with cavair omelette
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