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Fried Bass
You can have Fried Bass using 4 ingredients and 6 steps. Here is how you do that.
Ingredients of Fried Bass :
Prepare Aunt Jemmima yellow corn meal.
Prepare eggs.
Prepare of bass. largemouth or smallmouth bass.
Prepare season salt, accent, garlic powder, lemon pepper, and black pepper..
Short Tips:
Preparation is an extremely fundamental part of cooking. You intend to ensure you have every product you could require. You also intend to make sure you have all the materials you might need. You don't intend to be in the middle of a recipe and find out you are missing something essential.
instructions :Fried Bass
preheat grease to 375.
put corn meal into seperate bowl and add lemon pepper to corn meal. shake to mix. when I smell the lemon pepper I know I've added enough..
in a seperate bowl mix 3 eggs. add season salt, accent, garlic powder, and black pepper. I imagine myself seasoning 4 fillets and that's how much I know to add to the eggs of each seasoning.
dry the fillets on paper towels before cooking. it drys them and the eggs stick to the fillets and batter better..
dip in eggs then put in corn meal and then off to the fryer. 8 min per fillet unless small fillets then only 6 min. if frying all 4 fillets at once then 10 min. all depends on how much grease your using. I have a fry daddy that has 1/2 gallon oil. and cook 2 fillets at once. takes 8 min at 375 temp..
put on paper towels after taking out of fryer to soak up unwanted grease and yum yum!.
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