Best MOMI FRIED ANCHOVIES

Cooking is a kind of art and also there are many different types of cooking that you might learn. You can end up being a chef or you can simply attempt to understand the art of cooking great meals within your residence. Several jobs in the office employ cooks, prep-cooks as well as managers that also look after cooks. We hope this MOMI FRIED ANCHOVIES recipe can assist make you a much better chef.

Myulchi bokkeum (멸치볶음), stir-fried dried anchovies, is a staple side dish in Korea. Korean stir-fried anchovies are sweet, savory, sticky and crunchy! This recipe shows two ways to prepare.

You need Anchovies - deep fried.
You need to prepare Sliced big red onion.
Prepare Grated / Julian cut Garlic.
Provide Cooking oil.
You need Sugar.
You need to prepare Some salt & seasoning.
You need to prepare Sliced small chillies.
Provide Optional.
You need Egg.
Use Lemon.

Short Tips:

Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.

Deep fried anchovies and set in the strainer.
In the pan, heat up the oil and add in the onion. Let the onion cook for few minutes then add in the garlic, chillies, sugar and seasoning. stir them for few minutes then add in the fries anchovies.
Optionaly add in the egg and stir to scramble them together and serve while hot.
Or it can be served without the egg. Place them on the serving bowl and add in the lemon juice.

Coffee, fried eggs, tea, toast, juice. Myulchi bokkeum (pan-fried anchovies) is a crunchy salty but sweet staple Korean side dish for homes and restaurants. Make this one in just three minutes, well maybe five! Korean anchovy side dish recipe (Myulchi bokkeum). Pan fried Korean anchovies are salty, sweet and delicious.

Now that you have read MOMI FRIED ANCHOVIES recipe, it is the time for you to head to the kitchen area as well as prepare some excellent food! Remember, food preparation is not a skill that can be 100 percent right in the beginning. Practice is required for you to master the art of food preparation.

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