Whether you are an university student simply starting your very own culinary experiments or a seasoned cook with several supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Fried Salmon in Couscous Salad recipe and tips can help you in your kitchen area tonight, and also get used to remarkable home-cooked dishes.

Fried Salmon in Couscous Salad

You can have Fried Salmon in Couscous Salad using 6 ingredients and 4 steps. Here is how you do it.

Ingredients of Fried Salmon in Couscous Salad :

Prepare each Salmon.

You need to prepare medium Cucumber.

You need to prepare large Tomatoes.

Prepare medium Lime (fresh juice and few grated lime skin).

You need Oil.

You need Salt and pepper.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a chrome steel pan and a cast iron cooking pan. Additionally its smart idea to switch low cost nonstick pans each few years, as the coating can wear down over the years.

step by step :Fried Salmon in Couscous Salad

Cook coucous as shown in the package, set aside. Heat the skillet and pour the oil.

Fried the salmon and seasoned with salt and pepper. While cooking the salmon, cut the cucumber and tomatoes in small pieces, grate some skin of the lime and take the juice..

Mix the cucumber, tomatoes, lime juice and skin then mix the cooked couscous. Seasoned with salt and pepper..

Serve the couscous salad with salmon on top..

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Fried Salmon in Couscous Salad, perfect & tasty!