Fried anchovies and peanut with chilli (Kering teri kacang pedas), fit for newbie.

Whether you are an university student just starting your very own culinary experiments or an experienced cook with lots of supper events under your belt, there is always something new to find out about cooking. We hope these Fried anchovies and peanut with chilli (Kering teri kacang pedas) recipe and tips can help you in your kitchen area tonight, and also get used to fantastic home-cooked meals.

Fry anchovies & peanuts separately over medium heat until it dries. Ingredients : Peanut Dry fish / Anchovies Chilli Paste (Onion/Shallot, Garlic, Ginger, Lemongrass, Salt, Sugar) Oil to cook Bay leaf. In Indonesia or Malaysia, they will eat this with rice & chilli sambal.

Prepare baby anchovies fish.
Provide peanut.
You need to prepare chilli.
You need to prepare garlic.
Use shallot.
You need to prepare bay leaf.
You need salt.
Provide palm sugar.
Prepare galangal.
You need olive oil.

Short Tips:

One of the best points that you can do is to prepare with relative or good friends. When you prepare with somebody else, you will certainly have the ability to detect tricks that they implement as well as will certainly have the ability to far better on your own as a cook. Talk to them to see how their mind functions, to boost your know-how.

Preparation: Fry peanut and fry baby anchovy fish. Chop garlic, shallot and chilli.
Heat the wok with olive oil.
Saute garlic and shallot until brown.
Pour chilli, galangal, bay leafe. stir fry for 1 minute..
Pour palm sugar and stir fry for 2 minutes.
Pour baby anchovies fish and peanut and continue stir fry. Add salt to taste..
Dish out and ready to served.

Add the anchovies and the optional chili peppers to the pan. Stir well until the anchovies are coated well with the sauce. Stir in the sesame oil and sesame. Remove from the pan and leave to cool. I love the "fresh" European anchovies and have found and invented many uses for them.

Since you have actually checked out the Fried anchovies and peanut with chilli (Kering teri kacang pedas) recipe, and also you have the knowledge that you need to do in the kitchen. Obtain that apron out, dust off your blending bowls as well as roll up your sleeves. You have some cooking to do.

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