Nasi Goreng Teri (Anchovy Fried Rice), fit for newbie.

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Cooking is a form of art and also there are many different types of cooking that you might learn. You can end up being a chef or you can simply try to understand the art of cooking excellent dishes within your house. Lots of work in the workplace employ chefs, prep-cooks and also managers that additionally supervise cooks. We hope this Nasi Goreng Teri (Anchovy Fried Rice) recipe can help make you a much better cook.

Nasi Goreng Teri (Anchovy Fried Rice)

Nasi Goreng Teri (Anchovy Fried Rice)

You can have Nasi Goreng Teri (Anchovy Fried Rice) using 9 ingredients and 5 steps. Here is how you do it.

Ingredients of Nasi Goreng Teri (Anchovy Fried Rice) :

  1. Provide rice.
  2. Use eggs.
  3. You need to prepare small, dried anchovies.
  4. You need Oil for frying.
  5. Use oil.
  6. You need crushed garlic.
  7. You need to prepare frozen peas.
  8. You need to prepare powdered broth (I used veggie broth).
  9. Prepare sweet soy sauce (or you can use 1 tsp palm sugar and 1 tsp soy sauce instead).

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

step by step :Nasi Goreng Teri (Anchovy Fried Rice)

  1. Fry the anchovies until they turn golden brown, set aside..
  2. Pour 2 tbsp oil into the wok. Use medium heat. Crack the eggs and stir until a bit set (not runny anymore)..
  3. Add crushed garlic and stir. Add peas and stir..
  4. Add rice. Stir well. Add powdered broth, fried anchovies, sweet soy sauce. Stir until well combined..
  5. I made this for my kids' lunch. This dish is best served warm, but it's still tasty when cold..

Since you have actually checked out the Nasi Goreng Teri (Anchovy Fried Rice) recipe, as well as you have the expertise that you require to execute in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some food preparation to do.

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Nasi Goreng Teri (Anchovy Fried Rice), fit for newbie.
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