Fried cajun mangove snapper with citrus garlic butter rice, perfect & tasty!

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Coat with the sauce, garnish with parsley and lemon-zest strips and serve. Lightly dusted with flour and fried till crispy, our crunchy whitebait flakes are served on a bed of refreshing cranberry coleslaw.. (Fiery-Hot Cherry Snapper, Volcano Prawns, Hot Veggies, Garlic Herb rice) Cold (Ocean Gems, Summer Shroom, Poached Cajun Chicken, Tangy Spaghetti) . hand-battered oysters, calamari, choice of Garlic Herb rice . In a small saucepan, add a small drop.

You need to prepare Pan Fried Fish:.
Prepare -Mangrove snapper (rinsed).
Prepare -bowl of ice water.
You need flour.
You need corn meal.
You need -tsp. Cajun Seasoning.
You need to prepare -tsp. Garlic powder.
Use -tsp. Black pepper.
You need to prepare Garnish with orange peels.
Provide Citrus Rice:.
You need to prepare Jasmine Rice.
Provide water.
You need to prepare freshly squeezed orange juice.
Use -Tbsp. Butter.
You need to prepare -tsp. Zest orange.
Provide -tsp. Garlic powder.
Provide Fresh parsely.

Short Tips:

You can get rid of the garlic odor from your hands by rubbing them for thirty secs on your stainless steel range before washing them. Garlic includes a delightful flavor to numerous dishes, yet the distinct odor can stick around on your hands. Using this idea, you can appreciate your dinner without your hands scenting highly of garlic.

Clean and pat dry fish..
Put ice cold water into a bowl..
Mix together in a bowl flour, corn meal, cajun seasoning, garlic powder, and black pepper..
Put coating mixture on a large plate..
Bring skillet to a hot temperature with 1 Tbsp. of oil..
Dip fish fillet into ice water first and then roll the fish into the coating mixture; lay into hot oil in skillet and cook for 4 minutes per side..
Remove and set on paper towel..
Triple rinse rice..
In a pot, add rice, water, and orange juice, butter, and garlic powder; bring to a boil and boil until the rice begins to show out of the water; reduce heat and put a towel over the top of the pot and cover it with a lid; let summer for 15 minutes; then remove from heat and stand for 10 minutes..
Put rice into a bowl and add the zest orange to rice with fresh parsley..
Plate fish & rice and garnish with orange peels..
Serve with Everglade Tomatoe & Lemon Cucumber salad. Enjoy!.

Cauliflower rice is a nice low-carb option. You can roast, steam, sauté, or grill veggies, then serve them along with the shrimp. Roll the fish lightly in flour mixed with salt and pepper. A fragrant herbed butter and roasted lemon slices complement the sweet, nutty flavor of red snapper for a super-fresh dish. Complete the meal with colorful Sautéed Zucchini and Bell Peppers.

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