How to Make Delicious Crispy Potatoes & Pan Fried Salmon with Summer Salad

Whether you are an university student simply starting your own culinary experiments or an experienced chef with lots of supper celebrations under your belt, there is always something brand-new to find out about cooking. We hope these Crispy Potatoes & Pan Fried Salmon with Summer Salad recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.

Extra Crispy Oven Roasted Potatoes - crispy and crunchy baked potatoes, glass-like on the outside but fluffy in the middle. The most amazing crispy roasted potatoes that are rubbed with a fantastic homemade Greek seasoning blend! Perfect as a side dish for just about any meal!

Use Crispy Potatoes :.
Use fingerling potatoes.
Use olive oil.
Prepare kosher salt.
Use black pepper.
You need to prepare smoked paprika.
You need to prepare chili powder.
Prepare garlic powder.
You need red pepper flakes.
Use Pan Fried Salmon :.
You need to prepare Salmon.
Use ground cummin.
You need to prepare salt.
Use cayenne pepper.
Prepare Black pepper.
You need to prepare Olive oil.
Prepare Summer Salad.
You need to prepare chopped iceberg lettuce.
You need to prepare corn kernels, grilled/steamed.
Use cherry tomato, halved.
Provide fresh cherries, pitted or grapes.
You need to prepare avocado, pitted, peeled, chopped.
You need shredded cheddar cheese.
Prepare red wine vinegar.
Provide lime, juiced.
You need honey.
Provide Salt and black pepper.
Provide olive oil.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and once more at the very end. Your palate are the final guide here, so taste often.

How to make Crispy Potatoes : Cut potatoes in half, depending on their size. Boil the potatoes in salted water for about 10-12 minutes until they are fork tender, but maybe not quite as tender as you would cook them for mashed potatoes. Then press them down one by one gently with a small flat bottomed bowl or plate until flattened..
Drizzle a good amount of oil on a baking sheets and put it in a preheating 400 degree oven for a few minutes. Heating up the oil will help sear the potatoes. Then use a spatula to transfer each smash job onto the baking sheet..
Mix salt, pepper, paprika, chili powder, garlic powder and chili flakes. Sprinkle some on top of flattened potatoes and put them in the oven. Bake for 15 minutes then take them out and carefully flip the potatoes. Sprinkle with more seasoning and put them back in for another 15 minutes or until they are crisped to your liking..
How to cook Salmon : Mix cummin, salt and cayenne until combined. Lightly brush both side of salmon with olive oil. Sprinkle the seasoning mix evenly over both side. Place a nonstick skillet over medium heat. When the pan is hot, add the salmon, skin side down. Cook until the skin get crispy then flip them over. Cook until the salmon is a pale pink about 2-3 minutes. Sprinkle with ground black pepper..
How to make the salad : combine all the vegetables and fruits in a large bowl. Whisk together the vinegar, lime juice, honey, salt, black pepper and olive oil. Pour over the vegetables then toss them. Sprinkle with the cheese..

These thinly sliced potatoes are crispy on. To guarantee crispy roasted potatoes, choose a white potato that isn't too waxy or too starchy. An all-purpose potato, such as the russet, Yukon gold, red, or fingerling, are all good choices. Crispy roast potatoes remind me of that casual yet sophisticatedly dressed man you get a quick glimpse of in a busy subway car during rush hour. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico.

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