The best Brad's panko tempura fried rockfish

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Deep-frying is a rare activity in my kitchen, so I chose to approximate the golden crust of fried fish by covering the fillets in panko and baking them in. Panko is widely used for fried food to cover the fish, meat, chicken, vegetable ect. And it often goes with tempura together.

You need to prepare wild, fresh rockfish fillets.
Provide flour.
Use rice flour.
Provide ice cold water.
Prepare salt.
You need to prepare garlic powder.
You need Chinese 5 spice.
Prepare ginger.
Prepare panko bread crumbs.
You need Dipping sauces.
You need to prepare Szechuan peanut sauce.
Prepare Oyster sauce.
You need to prepare Hoisin sauce.
You need Siracha sauce.

Short Tips:

Among the greatest things that you can do is to cook with family members or pals. When you cook with somebody else, you will certainly be able to pick up on methods that they carry out as well as will have the ability to far better yourself as a cook. Talk with them to see just how their mind works, to raise your competence.

Wash and make sure there are no bones in the rockfish fillets..
Place flour in a LG shallow dish..
In another shallow dish combine; rice flour, water, and seasonings..
Add panko to a third dish..
In a lg frying pan, add oil to 1/4 inch deep. Heat on medium high heat until oil is ready to fry..
Dredge fish in flour, then tempura, then panko. Fry until golden brown on both sides. Adjust heat according..
Drain on paper towels when done..
I served over herbed white rice. With each of the dipping sauces. Enjoy..

Spray a baking sheet with cooking spray, place the panko-coated fish on it. If you love crunchy, crispy fried fish fillets, then this dish is for you. It's healthier and cuts out major fat and calories. Dip fillet in flour, then in egg, then in Panko with old bay. Snack Recipes, Chips, Snacks, Tempura, Food.

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