Cooking could be among the oldest abilities on the planet. That does not indicate that there are any restrictions to the expertise available for the cook curious about increasing his or her skills. Even the finest cooks, even specialists, can constantly locate brand-new recipes, methods and also strategies to enhance their kitchen area abilities, so lets try this Pan-fried Mackerel recipe, we hope you like it.

Pan-fried Mackerel

You can cook Pan-fried Mackerel using 6 ingredients and 6 steps. Here is how you do it.

Ingredients of Pan-fried Mackerel :

Use filet of Saba mackerel.

Use high-temp oil.

You need to prepare flour.

Prepare korean curry powder.

Provide Salt & pepper.

Use mirin.

Short Tips:

Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be a lot of dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you decide to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

step by step :Pan-fried Mackerel

Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :).

Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary..

Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides..

Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:.

Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take..

Serve w steamed rice and your favorite side dish. Enjoy!.

There is always something brand-new to discover when it concerns cooking and every chef's skill-set is open to improvement. This Pan-fried Mackerel recipe is simply a couple of recipe concepts to help improve your chef's performance. There are much more great recipes out there and excellent chefs maintain trying to find them throughout their lives. Constant understanding is the vital to ever-improving cooking skills.

If you find this Pan-fried Mackerel recipe valuable please share it to your close friends or family, thank you and good luck.

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