Fried Salmon with Garlic Rice, tasty & perfect

Whether you are a college student simply starting your own cooking experiments or a seasoned chef with many dinner celebrations under your belt, there is always something brand-new to learn about cooking. We hope these Fried Salmon with Garlic Rice recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked dishes.

With just a handful of ingredients - leftover rice, salted salmon, eggs and scallions, you can cook up this delicious one-pan Salmon Fried Rice. Can it get any better than this? Pan Fried Honey Teriyaki Salmon FilletOh Snap!

You need Salmon fillets (skin on or off).
Provide corn flour.
You need to prepare lemon pepper seasoning.
Provide buttermilk.
You need Whole grain mustard.
Use garlic rice.
Use white wine.
You need to prepare uncooked rice.
You need to prepare whole garlic cloves.
You need to prepare Garlic oil.
Use Heavy Cream.
Prepare baby spinach.
Prepare Salt and pepper.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 when you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Mix mustard with buttermilk and marinate salmon for 30 mins to 1 hour..
Season corn flour with lemon pepper seasoning.
After marinating, dredge salmon in corn flour mixture..
Shallow fry* in cast iron or dutch oven for 4 mins on presentation side then turn over and cook for an additional 2-3 mins. *shallow fry refers to the cooking procedure of frying in oil that isn't deep frying and isn't sauteeing..
Drain on paper towels..
In the meantime, while fish is marinating, saute rice in garlic oil and whole garlic cloves until toasty..
Add water or chicken stock just to cover and reduce to a low simmer. Put a lid on and cook for 15 mins or until water is evaporated..
In a saucepan, reduce heavy cream until thickened, add white wine and season with salt and pepper..
Add spinach until it starts to wilt. Take cooked rice and add to cream sauce and fold together..
Place fish on top of rice and serve. 😊.

By Sophie Godwin - Cookery writer. Mix the ginger, garlic, soy and vinegar, and set aside. Salmon fried rice is a super easy and delicious entree recipe because you start with leftover rice pilaf or plain cooked rice. Push mixture to sides of skillet or wok and add beaten eggs. Because who doesn't love Fried Rice?

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