Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack), suitable for every moment!

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If you are having difficulty recently in the kitchen when it pertains to getting your cuisine ideal, you are not alone. Lots of people have natural cooking talent but not quite sufficient knowledge to cook with excellence. This Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) dish is a good start, very easy to prepare as well as delicious.

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

You can cook Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) using 3 ingredients and 5 steps. Here is how you do it.

Ingredients of Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) :

  1. Prepare Saba (Cardava) bananas.
  2. Prepare coconut sugar.
  3. Prepare Cooking oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

instructions :Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack)

  1. Saba or Cardava or Cooking bananas are the fat plump ones, greenish to yellow with blackish markings as it ripens. In Manila it is a popular street & market food sold on sticks. I haven’t tried with plantains, not sure if we have those here or if its the same banana...try and let me know? :).
  2. Heat oil in pan. Prepare peeled bananas by slicing them or you can also cook whole like the traditional way in the Manila..
  3. Roll all sides of the banana in the coco sugar and drop in hot oil. Use low heat to prevent burning..
  4. When sugar melts turn it to the other side. Use a spatula or spoon to scoop back the sugar on to the banana if it separates. I turned them twice on each side before removing from the pan. Place on a plate and let it cool..
  5. The coco sugar will harden and become crisp as it cools. Delicious. I placed too much I think (2 Tbsps) so 1 Tbsp should be ok for 2 bananas. :) Enjoy!.

Cooking a tasty meal for your family does not need to mean investing hours slaving away in the cooking area. There are numerous variety of recipes such as Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack) recipe, you can use to whip with each other a great meal in a short time, quickly your household will be enjoying the fruits of your labors.

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Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack), suitable for every moment!
Collection Coco Sugar Fried Saba : Banana Caramel : Banana Cue (dessert / snack), suitable for every moment! that are guaranteed to be delicious, Delicious and tasty


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