There are several sources of info on cooking. Some information is geared towards knowledgeable chefs and also not for the ordinary person. It can be puzzling to wade through every one of the offered information. The good news is, this Gourmet Pork Binagoongan with Truffle Oil recipe is easy to do and will certainly offer you some fantastic ideas. They will benefit any person, also an amateur.

Gourmet Pork Binagoongan with Truffle Oil

You can cook Gourmet Pork Binagoongan with Truffle Oil using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gourmet Pork Binagoongan with Truffle Oil :

Use Pork cut into bite cubes.

You need milk.

Provide water.

Prepare dried bay leaves.

Prepare whole peppercorn.

You need to prepare thai fish sauce.

Provide rosemary.

Provide thumb-sized ginger sliced thinly.

Prepare large onion diced.

You need to prepare garlic finely minced.

You need to prepare Olive oil.

Prepare shrimp paste.

Provide sugar.

Prepare vinegar.

Use ground black pepper.

You need to prepare large riped tomatoes diced.

You need chili flakes or frsh chili (optional).

Use pork broth or water mixed with pork bouillon.

Use Green Chili fingers sliced diagonally and thinly (for garnish).

Prepare Truffle oil for serving.

Short Tips:

Preparation is a really important part of cooking. You wish to see to it you have every product you may require. You likewise intend to make sure you have all the materials you might need. You don't wish to be in the middle of a dish and find out you are missing out on something vital.

instructions :Gourmet Pork Binagoongan with Truffle Oil

Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside..

Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned..

Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes..

Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent..

Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice..

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