Pan Fried Vegies-Tofu Stuffed with Minced Fish, suitable for every moment!
2000+ Simple Healthy Fish & Seafood Recipes
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Pan Fried Vegies-Tofu Stuffed with Minced Fish
To cook Pan Fried Vegies-Tofu Stuffed with Minced Fish you only need 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pan Fried Vegies-Tofu Stuffed with Minced Fish :
- You need to prepare aubergine,slant slice.
- You need green bell pepper.
- Prepare pieces fried tofu.
- You need mince carp fish.
- You need to prepare cooking oil.
Short Tips:
When keeping components that you will utilize for food preparation it is a great practice to stock them in huge quantities as well as freeze them in plastic bags. This will certainly make preparing food less complicated and also much faster. For example, when preparing veggies, you can simply draw them out of the freezer as well as just boil them.instructions :Pan Fried Vegies-Tofu Stuffed with Minced Fish
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces..
- Slice fried tofu to open and then stuff all with mince fish.Do it until done..
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce..
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