If you are having trouble recently in the kitchen when it concerns getting your food ideal, you are not the only one. Many individuals have all-natural cooking skill however not quite adequate know-how to cook with perfection. This Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette recipe is an excellent start, easy to prepare as well as scrumptious.

Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

You can cook Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette :

Use Fish Cakes.

Provide ground Tilapia fish.

Provide bread crumbs.

Use egg.

You need to prepare lemon pepper.

Provide ground mustard.

You need chopped dried seaweed.

You need to prepare EVOO for frying.

Prepare Vinaigrette.

Prepare pomegranate molasses.

Prepare EVOO.

You need lime juice (actually 1/8, but couldn't put it).

Use black sesame seeds.

You need white sesame seeds.

Prepare cayenne pepper.

Short Tips:

Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.

step by step :Pan Fried Fish Cakes w/Pomegranate & Lime Vinaigrette

Combine all Fish Cake ingredients except EVOO. Mix well..

Make into patties.

Heat frying pan until it starts to smoke a little. Add enough EVOO to your frying pan to coat the bottom..

Once oil starts to ripple, turn heat down to medium high and add your Fish Cakes..

Cook for about 5 to 7 minutes, or until a nice golden brown, then flip and cook other side for 4 to 6 minutes, or again, until a nice golden brown..

While the Fish Cakes are cooking, mix Vinaigrette ingredients in a small bowl. Whisk with a fork for about 2 minutes, then set aside until ready to serve..

Once Fish Cakes are done cooking, place then on a paper towel to drain excess oil..

To plate, simply place on a plate, add your side dish, then drizzle Fish Cake with Vinaigrette and serve while hot. (Don't forget to stir the Vinaigrette right before you drizzle it over the Fish Cake).

Enjoy! I sure did!.

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Pan Fried Fish Cakes w/Pomegranate &amp; Lime Vinaigrette, fit for newbie.