Once you understand the fundamentals of cooking, it can be such a freeing and also awarding experience to produce a just scrumptious dish or baked product. The scents in your house and the faces of the people that you share it with are invaluable. We wish this Auntie’s Ilocano Pinakbet recipe will give you some idea for you to come to be an extraordinary chef.

Auntie’s Ilocano Pinakbet

To cook Auntie’s Ilocano Pinakbet you only need 11 ingredients and 7 steps. Here is how you do that.

Ingredients of Auntie’s Ilocano Pinakbet :

Use salted fish sauce.

You need water.

You need to prepare garlic; minced.

Prepare tomatoes; roughly chopped.

You need green onion stalks; cut into 1” pieces.

Use kabocha squash; cut into 1.5” cubes.

Prepare bittermelon; cut into 1” cubes.

You need to prepare okras; cut in half.

Provide string beans; cut into finger-length size.

Provide eggplants; cut in half lengthwise, and into 3” pieces.

You need Chicharron.

Short Tips:

You can remove the garlic odor from your hands by rubbing them for thirty secs on your stainless steel oven before washing them. Garlic includes a delightful flavor to lots of dishes, however the unmistakable odor can stick around on your hands. Using this idea, you can enjoy your dinner without your hands scenting highly of garlic.

step by step :Auntie’s Ilocano Pinakbet

Prep yo ingredients..

In a large stock pot, put in the water and salted fish sauce. These are the brands she uses. Heat on high until bubbly..

Add (in this order) kabocha squash and a handful of chicharron..

Add in half the tomatoes/onions/garlic. Then layer in the string beans. (We’re basically layering this like a lasagna)..

The rest of the tomatoes/onions/garlic + another handful of chicharron. Feel free to add more water as you see fit..

Okra, bittermelon... (the bittermelon is optional).

And last but not least, the eggplant. Cover and heat on med-high until cooked. So easy! Enjoy!.

Now that you have read Auntie’s Ilocano Pinakbet recipe, it is the time for you to head to the kitchen area as well as prepare some fantastic food! Remember, cooking is not an ability that can be 100 percent right at first. Method is needed for you to master the art of food preparation.

If you find this Auntie’s Ilocano Pinakbet recipe valuable please share it to your close friends or family, thank you and good luck.

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