Best Salted Fish Fried Rice (NASI GORENG IKAN ASIN)

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Preparation time does not include cooking and cooling the rice. Nasi Goreng is a famous Indonesian fried rice selling in food stalls in Singapore and Malaysia. Adding vegetables and dried anchovies (Ikan Bilis)/prawns/chicken to Nasi goreng makes it a complete meal.

Use cooked white rice (at room temperature).
You need to prepare salted fish fried, shredded/torn rough.
Prepare egg, beaten off and fry while in scrambled.
You need to prepare leek/leaf chives, cut askew.
Use cayenne peppers (to taste), thinly sliced.
Use garlic, minced.
Use small onion, chopped.
Prepare soy sauce.
Provide sesame oil.
Use Salt and pepper.
Provide Chicken flavoring (optional).
Prepare Oil for frying.

Short Tips:

When storing ingredients that you will utilize for cooking it is a good practice to stock them in huge amounts as well as freeze them in plastic bags. This will certainly make preparing food simpler and also much faster. For example, when preparing veggies, you can just draw them out of the freezer and simply steam them.

Saute onion, garlic and cayenne pepper until fragrant..
Add rice, salted fish and eggs. Stir until blended..
Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended..
Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions..
Arrange fried rice on plate and serve while warm..
NOTE : dried salted fish.

Nasi goreng is stir fried rice in small amount of cooking oil or margarine with adding kecap manis (sweet soy souce) shallot, garlic, tamarind, chilli There are Nasi goreng kampung, Nasi goreng ikan asin (salted dried fish), Nasi goreng seafood, Nasi goreng special, Nasi goreng nanas (pineapple). It's for one person and it's so quick! Indonesian Fried Rice - Nasi Goreng. ps: You can add in chicken as well. You just fry it in oil and season it with salt and then continue with the. Nasi Goreng is an Indonesian Fried Rice loaded with moist chicken and sweet, spicy, and savory flavors you'll love.

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