Whether you are a college student simply starting your very own culinary experiments or a seasoned cook with many supper celebrations under your belt, there is always something new to learn about cooking. We hope these Salmon Chirashi Sushi recipe and tips can help you in your kitchen tonight, as well as get used to magnificent home-cooked dishes.

Salmon Chirashi Sushi

To cook Salmon Chirashi Sushi you need 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Salmon Chirashi Sushi :

Provide cooked rice.

Provide salted salmon.

Provide Turnip Greens (greens from about 3 turnips).

Prepare *vineger.

Provide *sugar.

Prepare *salt.

Provide egg.

You need to prepare mirin/sweet sake.

Provide seaweed.

Use white sesame.

Short Tips:

Prep work is a very vital part of cooking. You want to ensure you have every thing you could require. You additionally intend to make certain you have all the products you may need. You don't wish to remain in the middle of a meal as well as learn you are missing out on something essential.

instructions :Salmon Chirashi Sushi

Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork..

Mix the vinegar, sugar and salt..

To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half..

Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips..

Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky..

Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds..

Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish..

Since you have read the Salmon Chirashi Sushi recipe, and you have the know-how that you require to carry out in the cooking area. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.

If you find this Salmon Chirashi Sushi recipe valuable please share it to your good friends or family, thank you and good luck.

List of Food Recipes :

🥟 Appetizers 🐓 Chicken 🍞 Bread 🦑 Seafood 🥩 Meat 🥪 Sandwich 🍮 Desserts 🍜 Noodle 🥬 Vegetable 🥗 Salad 🥤 Drinks

Salmon Chirashi Sushi, fit for newbie.