Sweet n Spicy Stuffed Fish, family's new favorite!
2000+ Simple Healthy Fish & Seafood Recipes
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Sweet n Spicy Stuffed Fish
To make Sweet n Spicy Stuffed Fish you only need 14 ingredients and 10 steps. Here is how you cook that.
Ingredients of Sweet n Spicy Stuffed Fish :
You need to prepare Fish ( I use croaker, spot or sea bass).
Use Raw shrimp.
You need 5oz. Yellow rice.
Use Celery.
You need to prepare Plum tomatoes.
Prepare Bell pepper.
You need to prepare Red pepper.
Use Jalepenoe.
Provide Sweet onion.
You need Chili garlic sauce.
Prepare Mango sauce.
You need to prepare Salt.
Use Black pepper.
Use Lime juice.
Short Tips:
Sometimes all the dish needs could be a squeeze of lime to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.
step by step :Sweet n Spicy Stuffed Fish
Clean fish.
Butterfly and rinse fish.
Soak the fish in lime juice for 45mins to hour in the refrigerator.
While fish is soaking, prepare your yellow rice as directed on the package.
While rice is cooking, dice your celery, onion, bell pepper, red pepper, plum tomatoes and jalepenoe. Set aside in a medium container.
Season your shrimp with old bay seasoning and refrigerate.
When rice is done and has cooled off a little. Mix the rice with the ingredients in medium bowl along with the shrimp and 3 tablespoons of chili garlic sauce.
Lay your fish on aluminum foil (butterfly) and brush with mango sauce, fill half of the fish with rice mixture.
Bake at 350°F for 30-35mins... (If grill, grill for 15-20mins.
Fold fish over, season with salt and pepper, close aluminum foil and place on baking sheet.
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Sweet n Spicy Stuffed Fish, family's new favorite!
Collection Sweet n Spicy Stuffed Fish, family's new favorite! that are guaranteed to be delicious, Delicious and tasty