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The roe of female cod is sold fresh or boiled, and is frequently smoked.
Smoked cods' roe is used to make taramasalata, although it's traditionally made with smoked grey mullet roe.
Cod's roe refers to either the ripe egg mass in the ovaries of the fish or the fish eggs themselves.
It's harvested in an intact ovarian sac and has a similar structure and appearance to sweetbread and other organ meats. Smoked cod roe has an intense smokey flavour and is quite salty. Our smoked cod roe is smoked by an expert smokehouse in the heart of the Sussex downs using the finest Icelandic cod roes. Find cod-roe stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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