The best Salmon with Cilantro Pesto

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Try Salmon With Cilantro Pesto, Salmon Chowder with Cilantro Pesto, and Grilled Salmon with Cilantro-Pecan Pesto for similar recipes. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper. Bake, uncovered, until the salmon is done Serve immediately.

Use Sauce.
Use fresh cilantro, chopped.
Prepare minced garlic cloves.
Use toasted pine nuts.
You need grated Parmesan Cheese.
Use pepper.
Use olive oil.
Use Fish.
You need to prepare olive oil.
You need white pepper.
Use 5oz salmon fillets.

Short Tips:

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To make the SAUCE, follow steps 2 & 3.
combine all of the ingredients in a food processor except the oil, blend until well incorporated.
slowly add the oil until a thick mayonnaise type sauce is formed, reserve until required.
To make the FISH, follow steps 5-7.
brush the fillets with oil and season with pepper.
grill the fillets over medium heat for 5-6 minutes each side.
serve with a dollop of sauce on each fillet.
ENJOY.

Pour one from Oregon's Willamette Valley. Vibrant orange salmon fillets get a double dose of crunchy almonds, one in the pesto and one in the topping. The lovely green pesto is easy to make and gets a delightful flavor boost - without salt - from the garlic-herb seasoning blend. Mix together soy sauce, mirin, ginger, sesame. http://www.glutenfreesociety.org Casey makes salmon from Dr Osborne's Glutenology cookbook. www. Here, for instance, he grills salmon until the fish is crackling-crisp, then tops it with a wonderfully bright pesto he makes with cilantro — a staple of Mexican cuisine — in place of the usual basil.

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