Honey kiwi-wasabi Mahi Mahi Tuna App., family's new favorite!

2000+ Simple Healthy Fish & Seafood Recipes

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Honey kiwi-wasabi Mahi Mahi Tuna App.

Honey kiwi-wasabi Mahi Mahi Tuna App.

You can have Honey kiwi-wasabi Mahi Mahi Tuna App. using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Honey kiwi-wasabi Mahi Mahi Tuna App. :

  1. Provide 8 once Tuna Steak.
  2. You need ear of corn.
  3. You need roma tomatoe.
  4. Use cilantro.
  5. Provide honey.
  6. Use limes.
  7. Provide romaine or bib lettuce leafs.
  8. You need to prepare wasabi.
  9. Use red onion.
  10. You need kiwi.

Short Tips:

If you are cooking from a recipe, the best tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain that cooking tools you need, as well as catch important instructions.

instructions :Honey kiwi-wasabi Mahi Mahi Tuna App.

  1. Grill 1 lime. Combine lime juice, 2 skinned kiwi, 2 tablespoon teriyaki and 1/4 cup honey for marinade in food processor..
  2. Marinate tuna steak in a sandwich bag from 30 minutes to up to 2 hours..
  3. While tuna marinates grill 2 limes and combine juice with 1/2 cup honey, 2 teapoons wasabi and 2 skinned kiwi to form our glaze in food processor..
  4. Heat glaze in sautee pan on medium heat and add cornstarch to thicken until it begins to stick to the spoon. Remove from heat and allow to cool. Pour glaze into squeeze bottle for later use..
  5. Grill one lime. Blanche and grill 1 ear of corn. Remove kernels..
  6. Chop 1 roma tomatoe, 1/3 of 1 red onion, 1 bunch of cilantro. Combine with roasted corn and juice from lime. Salt and pepper to taste for roasted corn salsa..
  7. Heat pan with olive oil over med-high heat. Salt and pepper each side of tuna to taste. Sautee each side of the tuna steak searing it for about 1 1/2-2 minutes each side. Then sear each edge for about 30-45 seconds. This is for a rare-mid rare steak depending on the size. Adjust for your taste. Allow tuna to rest for 3-5 minutes before slicing. Slice tuna on a slight bias..
  8. Place 1-2 bib or romaine lettuce leafs on a plate. Gently spread tuna across lettuce. Drizzle honey kiwi-wasabi glaze over steak from bottle. Slash roasted corn salsa on top and garnish with a grilled lime..

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Honey kiwi-wasabi Mahi Mahi Tuna App., family's new favorite!
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