Recipe for Appetizing ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

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There are lots of sources of info on cooking. Some details is geared in the direction of experienced chefs and also except the typical individual. It can be perplexing to wade through all of the readily available details. Thankfully, this ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) recipe is easy to do and will provide you some fantastic tips. They will help anyone, also a newbie.

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

You can have ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot) :

  1. You need to prepare anchovies, fried.
  2. Provide Bongkot (kecombrang) flowers, take the bud part.
  3. You need salt.
  4. You need pcs red cayenne pepper, thinly sliced.
  5. Prepare pcs shallots, peeled and thinly sliced.
  6. Use salt.
  7. You need shrimp paste, roasted.
  8. Provide coconut oil, heat.
  9. Provide limes, use the juice.

Short Tips:

One of the best points that you can do is to cook with member of the family or close friends. When you cook with someone else, you will certainly have the ability to detect tricks that they carry out and will certainly have the ability to better on your own as a chef. Speak with them to see just how their mind functions, to elevate your experience.

instructions :ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)

  1. Rinse Bongkot (kecombrang) and drain. Slice thin..
  2. Add salt, knead until wilted. Rinse and drain. Set aside..
  3. Mix the red chili sauce and onion and stir well. Add salt and grilled shrimp. Stir well..
  4. Pour hot oil and add the lemon juice..
  5. Add the Bongkot slices and stir well. Add fried anchovies, and it's ready to be enjoyed with warm rice..
  6. IMAGE : kecombrang/bongkot..
  7. IMAGE : preparation of ingredient..
  8. IMAGE : cooking results, seen up close..

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Recipe for Appetizing ANCHOVY SAMBAL GINGER FLOWER (Gerang Sambal Bongkot)
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