Best Pistachio Spice Crusted Cod

Whether you are a college student simply starting your own cooking experiments or a seasoned cook with numerous dinner parties under your belt, there is constantly something new to learn about cooking. We hope these Pistachio Spice Crusted Cod recipe and tips can help you in your kitchen tonight, and get used to fabulous home-cooked meals.

Transfer them pistachio crusted-side up onto the prepared baking sheet. Pistachio-Crusted Cod. this link is to an external site that may or may not meet accessibility guidelines. Place the fish on a foil-lined baking sheet.

You need fresh skinless cod fillet.
Use WASABI LEMON MAYONNAISE.
Use mayonnaise.
Provide Wasabi paste.
Use fresh lemon juice.
Use hot sauce, such as Frank's brand.
Use PISTACHIO SPICE COATING.
Provide salted roasted pistachios.
You need romano cheese, grated.
You need to prepare Sriracha seasoning dry spice blend.
Use Lemon pepper.
You need to prepare black pepper.
You need to prepare granulated sugar.
Prepare ACCOMPANIMENTS.
Provide Lemon butter.
Prepare roasted pinapple habanero dip/salsa, pictured in direction step #7.

Short Tips:

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Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray.
Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture.
Mix Wasabi mayonnaise ingredients well in a bowl to combine.
Coat cod with Wasabi mayonnaise.
Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well.
Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t.
Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below.

Finely chop the pistachios in a food processor and stir with the breadcrumbs. Rinse lemon in hot water, wip dry and finely grate zest. Press the breadcrumbs onto the cod fillets. Remove the vegetables from the oven and turn over. Pistachio-crusted cod with lentils recipe at waitrose.com.

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