How to Prepare Yummy Greek Salmon Panini

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Prepare x4 cut of La Segunda Cuban Bread butter toasted.
You need to prepare portion of Faroe Island Salmon Grilled.
You need tzatziki (varies by yield recipe of choice).
Prepare Shredded Carrot.
Provide Shaved Hydroponic Seedless Cucumber.
You need to prepare Feta Crumbled.
Prepare Pickled Red Onion (varies by recipe).

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you start cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

Cut the bread into a 4x4 square.
Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich..
Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread..
After, place salmon on bottom of the bread..
Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion..
Enjoy..

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